JSS_Hospital_Mysuru

Nutrition & Dietitics

Nutrition and Dietetics Department at JSS Hospital- Mysore plays an important role in making sure that nutritional care is an integral component of patient care through providing hygienically prepared, Adequate timely,appropriate diet like Normal diet and therapeutic diet to all in patients based on their medical requirement and customised feeds for all patients on ryles tube and PEG feed patients. Ward rounds for nutritional adequacy during hospital stay.

Nutritional education andcustomised diet counselling for inpatients and out-patients.

Patients and family education on all aspects of diabetes self-management.

Following are the types of diets catering for the patients

  • Normal diet
  • Diabetic diet
  • Low salt diet
  • Salt free diet
  • Low fat diet
  • Renal diet
  • Paediatric diet
  • High calorie high protein diet
  • Gluten free diet
  • Anti-coagulant diet
  • Soft diet
  • Bland diet
  • Semi solid diet
  • Clear liquid
  • Full liquid
  • For patients those who cannot take orally
  • RT feeds
  • PEG feeds
  • Jejunostomy feed

Customised diet counselling and educations for following specialities

  • Diet, Diabetes & Education
  • Gestational Diabetes Mellitus
  • Diet & Heart
  • Hypertension
  • Hyper Cholestrolemia
  • Hypertriglyceridemia
  • Kidney disorder dialysis kidney transplant
  • Paediatrics NutritionalCounselling
  • Gastro intestinal Disorder
  • Obesity (Weight reduction)
  • Under Nutrition( Weight gain)
  • Gout (hyper urecemia)
  • Anaemia
  • Enteral nutrition
  • Anti natal &Post natal nutritional counselling
  • Burns

Customised diet counselling and educations for following specialities

DIET, DIABETES & EDUCATION

  1. Out patients and In-patients work up and education for Type-I & Type II Patients and family education on all aspects of diabetes self-management
  2. Hyperglycaemia (High blood sugar) and its symptoms
  3. Hypoglycaemia its causes symptoms and complications
  4. How to treat hypoglycaemia
  5. Whatis Diabetes & its complications
  6. Self-monitoring of blood glucose
  7. Role of exercise in diabetes management
  8. Foot care and its complication
  9. Self insulin Therapy injection tequniques
  10. Diet and diabetes how to get it right by diet
  11. Diet planning for patients
  12. Facts & fallacies of diet
  13. Good diet adherence helps in
  • Good control of diabetes
  • Maintaining Ideal body weight
  • Reducing drug requirement

GESTATIONAL DIABETES MELLITUS

  1. Out patients and In-patients work up and education for Gestational Diabetes Patients and diabetes self-management
  2. Whatare Diabetes & its complication
  3. Hyperglycaemia (High blood sugar) and its symptoms
  4. Hypoglycaemias its cause’s symptoms and complication
  5. Self-monitoring of blood glucose
  6. Role of exercise in diabetes management
  7. Foods and diabetes how to get it right by diet
  8. Diet planning for patients & dietary guidelines

DIET & HEART

  1. Conquer heart Disease through modification in your life style
  2. A prudent diet can prevent/delay the progression of heart disease
  3. Nutritional education regarding –Inter relationships between Diet and other risk factor
  4. Nutritional Guidelines for prevention of heart disease
  5. Nutritional management of hyperlipidaemia, Hypertriglyceridemia, hyper cholestrolemia
  6. Guidelines for sodium restriction and fluid restriction
  7. Dietary guidelines for cardiac surgery
  • Short term dietary guidelines
  • Long term dietary guidelines
  • Dietary guideline for congestive heart failure

HYPERTENSION

  1. Nutritional care and educate diet about Hypertension
  2. Role of vegetables and fruits in management of high BP
  3. Guidelines for sodium restriction and Fat restriction
  4. Role of dietary cholesterol in Balanced Diet for the treatment of hypercholesterolemia
  5. Importance of high fibre diet & type of fat
  6. The role of exercise in the management of cholesterol

HYPER CHOLESTROLEMIA

  1. Role of dietary cholesterol in Balanced Diet for the treatment of hypercholesterolemia
  2. Importance of high fibre diet & type of fat
  3. The role of exercise in the management of cholesterol

KIDNEY DISORDER DIALYSIS KIDNEY TRANSPLANT

  1. Dietary management in kidney
  2. Importance of electrolyte balance &protein in kidney disorder
  3. Role of sodium, phosphorus, potassium in diet
  4. Importance of fluid restriction

PAEDIATRICS NUTRITIONALCOUNSELLING

  1. Nutrition education and guidelines to make your kids healthy & stronger with a Balanced diet
  2. Dietary Management for PEM
  3. Effects of eating junk foods on overall health of growing children

GASTRO INTESTINAL DISORDER

  1. Dietary guidelines for Hepatitis
  2. Diet for celiac disease
  3. Dietary guidelines for liver disease
  4. Nutritional management in Pancreatitis
  5. Dietary guidelines for cholelithiasis
  6. Dietary guidelines for Gastro Oesophageal Reflux Disease (GERD) & Gastritis

OBESITY (WEIGHT REDUCTION)

  1. Life style modification in management of obesity
  2. Role of diet in the management of obesity
  3. Complications of obesity
  4. The importance of Exercise to reduce body Wight
  5. Effect of junk food in obesity

UNDER NUTRITION( WEIGHT GAIN)

  1. Dietary modification in under nourish patients
  2. Role of protein & energy to overcome from Malnutrition

GOUT (HYPER URECEMIA)

  1. Dietary management for gout
  2. Know about high purines food
  3. Healthy diet for gout

ANAEMIA

  1. Nutrition care in anaemia
  2. Dietary guidelines in iron rich food and vitamin c rich food

ENTERAL NUTRITION

  1. Dietary guidelines for enteral nutritionEnteral nutrition one who can’t take orallyImportance of supplements

ANTI NATAL & POST NATAL NUTRITIONAL COUNSELLING

  1. Good nutrition is an important component of healthy life style and a healthy baby
  2. Importance of adequate weight gain during stages of pregnancy Role of important nutrients for pregnancy, calories, proteins, folate, iron, calcium

BURNS

  1. Dietary guidelines for fluids and electrolytes imbalance
  2. Importance of high protein high calories diet in burns
  3. Importance of micronutrients to hastens the wound healing

Guidelines for sodium restriction and fluid restriction

Dietary guidelines for cardiac surgery

    a) Short term dietary guidelines
    b) Long term dietary guidelines

Dietary guideline for congestive heart failure