Nutrition & Dietetics

The Department of Nutrition and Dietetics at JSS Hospital, Mysuru, plays an important role in making sure that nutritional care is an integral component of patient care, by providing hygienically prepared, adequate, timely, appropriate diet like normal diet and therapeutic diet to all inpatients based on their medical requirement and customised feeds for all patients on Ryles tube and PEG feed patients. Ward rounds for nutritional adequacy during hospital stay.

Nutritional education and customised diet counselling for in-patients and out-patients.

Patients and family education on all aspects of diabetes and self-management.

The types of diets served for the patients

  • Normal diet
  • Diabetic diet
  • Low salt diet
  • Salt free diet
  • Low fat diet
  • Renal diet
  • Paediatric diet
  • High calorie high protein diet
  • Gluten free diet
  • Anti-coagulant diet
  • Thalassemia diet
  • Neutropenic diet
  • Low purine diet
  • Low residue diet
  • Soft diet
  • Bland diet
  • Semi solid diet
  • Clear liquid
  • Full liquid

For patients those who cannot take orally

  • RT feeds
  • PEG feeds
  • Jejunostomy feeds
  • Parenteral feeds

Customised diet counselling and educations for following specialities

  • Diabetes Mellitus –Diabetes education& care, its complications & corrections, glucose monitoring, exercise, foot care and self-insulin injection technique.
  • Gestational Diabetes Mellitus
  • Cardiovascular diseases
  • Geriatric
  • Kidney disorders
  • Paediatrics
  • Gastro intestinal disorder
  • Liver and Pancreas diseases
  • Hypertension
  • Hyper Cholestrolemia
  • Hypertriglyceridemia
  • Obesity (Weight reduction)
  • Under Nutrition( Weight gain)
  • Gout (Hyper urecemia)
  • Anaemia
  • Thalassemia
  • Enteral and Parenteral nutrition
  • Ante natal &Postnatal nutritional counselling
  • Burns
  • Cancer
  • Hyperpigmentation
  • Nutritional deficiencies