Category : Health and you
During cancer therapy “Neutropenic diet” plays a significant role in minimizing the risk of infection by avoiding raw or unpasteurized foods that may contain harmful bacteria, viruses and other pathogens. Neutropenic diet is a specialized eating plan designed for individuals with weakened immune systems, particularly those with neutropenia (low neutrophil count). It emphasizes well-cooked meals, pasteurized dairy, and thoroughly washed or peeled fruits and vegetables.
Why is nutrition a crucial element in the management of cancer?
Cancer patients often experience malnutrition due to their condition and the treatment’s side effects, which can impair nutrient absorption and reduce appetite. Proper nutrition is vital to maintaining energy, muscle mass, and a healthy weight while boosting immune function. This support helps to enhance treatment tolerance and accelerate recovery.
A diet that includes protein, vitamins, minerals, & fibre, along with anti-cancerous and antioxidant-rich foods, acts as a cornerstone of effective cancer management and overall quality of life.
Cancer prevention starts at home: unveil anticancer foods in kitchen
Essential Guidelines to follow:
Do’s
- Eat balanced diet,stay hydrated
- Engage in regular physical activity and manage stress
- Food safety, hygiene and handling practices
Dont’s
- Avoid undercooked meat, raw food and un-pasteurized dairy products
- Avoid skipping meals
- Avoid deep fried, processed foods
- Avoid smoking, use of tobacco, alcoholic beverages, artificial sweeteners, preservatives, additives and sugary foods
“Nutrition isn’t just about eating—it’s about healing, thriving, and reclaiming your strength.”
“Cancer is not the end; it’s just a chapter in life”
By,
Vaishnavi. R & Pooja. G
Dietician
Department of Nutrition & Dietetics
JSS Hospital, Mysuru